An all-blue dinner at Marcelo Burlon’s Ibiza home to launch the Tapas Magazine Ibiza issue — oysters, anchovies and hummus under the stars.
- Client
- Marcelo Burlon / Tapas Magazine
- Location
- Casa de Marcelo Burlon, Ibiza
- Year
- 2024
- Format
- Private dinner · Magazine launch
- Concept
- Fashion & gastronomy
What we did
- Creative concept
- F&B
- Private dining
How we work on activations
For brands, hospitality is one of the most direct ways to be understood. A table, a menu and a setting can say more about an identity than a campaign. We translate each brand into something guests can taste and remember, through food, hospitality, culture, music, place and creative direction.
Production is handled in-house, so the idea arrives intact.