[ 01 ]2026Ibiza

Services

Three connected capabilities. Eight ways to work with us.

We develop, we operate and we create experiences. Each service below sits within one of those capabilities; most projects draw on more than one.

[ 03 ]2026Ibiza

Develop01

We shape hospitality concepts from the ground up, connecting creative vision with commercial reality.

A red-tiled café counter under pendant lamps

A hotel pool with green umbrellas from above

Service 01

Concept Development & Hospitality IP

Concepts built to have a life of their own.

A successful hospitality concept is more than a restaurant, a menu or an interior. It is a complete world.

We bring positioning, food, design, service, culture, music, communication and guest experience together into one coherent identity.

Where it makes sense, we design for scale from the start — so an idea can grow into new locations, collaborations, residencies or licensed formats.

Scope

Concept strategy
Market positioning
Naming
Brand narrative
Creative direction
F&B identity
Guest journey
Service philosophy
Music & cultural identity
Programming
Operational framework
Brand partnerships
Scalability strategy
Hospitality IP & licensing development

One concept. Multiple possibilities.

Service 02

Branding, Rebranding & Repositioning

Brand & communication

A brand that says what the place already is.

Identity, storytelling and visual positioning for new and existing hotels, restaurants and F&B concepts.

For new ventures, we read the market and the opportunity before a single plate or room is designed. For operations already running, a new direction usually means the guest has stopped hearing the right story — so we rebuild the brand hand in hand with our operational advisory, not apart from it.

Positioning, communication and operation move together, because a brand only works if the service behind it delivers.

Scope

Brand strategy
Market & opportunity analysis
Positioning
Naming
Storytelling & tone of voice
Visual identity direction
Brand books
Operational rebranding
New hospitality ventures

Service 03

Communication & Go-to-Market

Brand & communication

From pre-opening to every day after.

Integrated 360° communication for hotels and F&B concepts: launch campaigns, PR and media relations, social media and the everyday marketing that keeps a place visible.

For openings and for concepts that need to turn around, communication and operation have to work as one — so we run them in tandem.

If you already have an in-house team, we design the roadmap they execute and stay alongside with monthly follow-up.

Scope

Go-to-market plan
Pre-opening & launch campaigns
PR & media relations
Social media strategy
Content direction
Activations
Brand awareness
Seasonal communication

Ways in

Full 360° execution
Support for your in-house team
Roadmap + monthly follow-up

Service 04

Branded Residences & Residential Hospitality

Residential developments that feel like somewhere to belong.

As residential, hospitality and lifestyle converge, developments need more than amenities. They need a hospitality identity.

We work with developers, operators and brands to create the hospitality layer behind residential and mixed-use projects.

From F&B and private dining to resident services, community and cultural programming, we give a property a life beyond its architecture.

Scope

Hospitality strategy
F&B concepts
Resident experience
Private dining
Concierge concepts
Club & lounge concepts
Community strategy
Cultural programming
Wellness integration
Events & activations
Operational frameworks
Hospitality partnerships
Pre-opening
Ongoing programming & management

[ 04 ]2026Ibiza

Operate02

We become an extension of your team: senior, hands-on expertise without building an entire leadership structure in-house.

Service 05

Hospitality Strategy & Fractional Management

Senior hospitality expertise, embedded when and where you need it.

We work as an external strategic and operational partner for hotels, restaurants, hospitality groups and lifestyle projects.

Our fractional model means senior leadership for part of the week, month or season — the experience of a full management team, without the cost or rigidity of hiring one.

We can enter at an early strategic stage, support an existing team or remain involved as an ongoing partner.

Scope

Hospitality strategy
F&B direction
Operational oversight
Business planning
Budgeting & performance
Team structure
Guest experience
Commercial strategy
Creative and cultural programming
Ongoing advisory & management

Engagement models

Project-based consulting
Fractional leadership
Monthly advisory
Ongoing management partnerships

Service 06

F&B Development & Operations

From concept to service.

We develop food and beverage concepts that are creatively relevant, operationally sound and commercially viable.

Each one combines culinary identity, guest experience and a sound business model.

We work across restaurants, hotels, beach clubs, private clubs and mixed hospitality developments — from the first idea through pre-opening and into operation.

Scope

F&B strategy
Concept development
Restaurant positioning
Pre-opening
Operational planning
Menu architecture
Service concept
Team structure & recruitment support
SOP development
Budgeting & food-cost frameworks
Training
Opening support
Performance optimisation
Ongoing F&B management

We can develop the concept and hand it over — or stay involved to operate, manage and evolve it.

[ 05 ]2026Ibiza

Experience03

We create moments where food, place, people and culture come together.

Service 07

Brand Experiences & Cultural Programming

Hospitality as brand language.

For fashion, luxury and lifestyle brands, we translate identity into something people can taste, feel and remember.

From intimate dinners to large-scale launches, we work through food, hospitality, culture, music, place and creative direction.

Production is handled in-house, so the idea arrives intact.

Services

Brand dinners
Product launches
Pop-ups
Culinary installations
Fashion & lifestyle activations
Chef collaborations
Private events
Cultural programming
Music programming
Destination experiences
Creative F&B concepts

We can lead the creative concept and F&B direction alone, or take the whole project from first idea to the last guest leaving.

Service 08

Retreats & Private Experiences

Curated hospitality, built around people and place.

We design retreats, executive offsites and private gatherings in Ibiza and selected destinations.

Rather than offering packages, we build each one around its purpose: the right place, food, people and local culture.

Accommodation, transport and activities are part of the delivery. The value is in the curation — concept, hospitality, food, culture and local knowledge.

Services

Executive retreats
Company offsites
Leadership gatherings
Creative retreats
Private celebrations
Destination experiences
Culinary journeys
Wellness programmes
Private dining
Cultural itineraries

Delivery can include

Accommodation
F&B
Chefs
Programming
Wellness
Music
Activities
Production
Local access

[ 06 ]2026Ibiza

How we work

Different projects need different relationships. Each one goes a step deeper, from a defined brief to running the operation and licensing what we create.

Model 01

Project

Defined scope, with a beginning and an end.

Strategy
Concept development
Branding & rebranding
Market entry
Launch campaigns
Pre-opening
Brand experiences
Retreats

Model 02

Partner

Ongoing strategic involvement alongside your team.

Fractional management
F&B direction
Marketing & brand direction
Seasonal PR
Programming
Performance optimisation
Advisory

Model 03

Operate

Operational responsibility, with shared results.

F&B operations
Hospitality management
Commercial management
Social media & daily marketing
Activations
Revenue participation

Model 04

IP & Licensing

Scalable intellectual property, carried into new places.

Concept licensing
Creative direction
Operational frameworks
Brand guidelines
Communication toolkits
Ongoing development