A collaboration with chef Nando Jubany: a table of local produce — tomatoes, charcuterie, parmesan and sourdough — beneath a centuries-old carob tree.
- Client
- Chef Nando Jubany
- Location
- Ibizan estate
- Year
- 2024
- Format
- Market table · Local produce
- Concept
- Farm to table
What we did
- Chef collaboration
- F&B
- Production
How we work on activations
For brands, hospitality is one of the most direct ways to be understood. A table, a menu and a setting can say more about an identity than a campaign. We translate each brand into something guests can taste and remember, through food, hospitality, culture, music, place and creative direction.
Production is handled in-house, so the idea arrives intact.