Dining at sea for One Million — prawn paella and fresh produce, with the brand’s energy carried on board.
- Client
- Paco Rabanne
- Location
- Mediterranean Sea, Ibiza
- Year
- 2024
- Format
- Dining at sea
- Concept
- Luxury brand at sea
What we did
- F&B
- Production
- Brand activation
How we work on activations
For brands, hospitality is one of the most direct ways to be understood. A table, a menu and a setting can say more about an identity than a campaign. We translate each brand into something guests can taste and remember, through food, hospitality, culture, music, place and creative direction.
Production is handled in-house, so the idea arrives intact.